Crude tartar shrimp and little pan-fried . Mango and balsamic sauce. Wild greens and fava beans, mint, olive oil, lemon and coconut milk ice cream and sauce. Ice cream made in two layers one with wild greens and fava beans and the second layer mix of dried tomato, red pepper, mint, olive oil, garlic, lemon and tandoori. Flower decoration from my balcony.