You recall my post of 26 October – If not go and check a previous article on this with the same title.
Since I promised I was going to post the photos of this jam – here they are. Basically I clean the fruits and boil them in water. Take care to take out the white foam while boiling. You filter the juice and mash the fruits to take out the puree . You boil it again with sugar. As I don’t like to use a lot of sugar to thicken the jam, I like adding a little bit of gelatine for jam . While boiling the jam I add half of table spoon of butter so that it doesn’t make a foam again, it also provides a nice flavor . Enjoy and please feel free to ask for any further details.
- Cornelian berries – Cornus Mas ( Thana – in Albanian) – Jam (momcookingathome.wordpress.com)
- marmalade GZ (souperfoods.wordpress.com)