At restaurant Melograno in Tirana where the two Albania masterchief cook
Crude tartar shrimp and little pan-fried . Mango and balsamic sauce. Wild greens and fava beans, mint, olive oil, lemon and coconut milk ice cream and sauce. Ice cream made in two layers one with wild greens and fava beans and the second layer mix of dried tomato, red pepper, mint, olive oil, garlic, lemon and tandoori.…
Pazi Spinach, burdock, Pazi ( a type of spinach that grows in Albania) green onions, mint, dill, celery, parsley, melisa – salad with oil and lemon, and cucumber sushi rice, and of course pie with all ingredients
Fava beans salad with fennel, carrots, red pepper, avocado, parsley and dill. Lime and olive oil. Salate me bathe te fresketa, karrota te grira, spec i kuq, avokado, majdanoz dhe koper. Me vaj ulliri dhe limon i athet ( Lime)
Decoration with healthy food – Carrots and parcley.
You recall my post of 26 October – If not go and check a previous article on this with the same title. Since I promised I was going to post the photos of this jam – here they are. Basically I clean the fruits and boil them in water. Take care to take out the…